Gut microbiome helps body against food allergies
New Food Magazine
Gut microbiome helps body against food allergies
Scientists have reported that the gut microbiome plays a key role in the development of severe food allergies, and could be exploited to prevent their development. Previously, scientists have identified that infants allergic to cow’s milk had different compositions of gut microbes than non-allergic infants. Research has also shown that some microbes are associated with a lower risk of developing a food allergy.
Curator, Jordan Kallman 
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