More than a decade ago, researchers at the Pennington Biomedical Research Center in Baton Rouge began recruiting young, healthy Louisianans to voluntarily go hungry for two years in the name of the Comprehensive Assessment of Long-Term Effects of Reducing Intake of Energy, or Calerie—the largest human clinical trial ever to look at the effects of calorie restriction on … Continue reading Will cutting calories make you live longer?
After analyzing more than 1,000 raw foods, researchers ranked the ingredients that provide the best balance of your daily nutritional requirements – and they found a few surprises. . The higher the score, the more likely each food would meet, but not exceed your daily nutritional needs, when eaten in combination with others.
Dr Fay Bound Alberti
BBC News reported today that gut flora – the trillions of bacteria that live in our digestive system – may ‘boost’ cancer therapy. Scientists in France and the USA tested the microbiome in cancer patients, finding evidence that a diverse biome, composed of a wide range of ‘good’ bacteria, contributed to the effectiveness of immunotherapy drugs.
One of the big discussion topics at Smart Kitchen Summit this week was the need for data standardization in food. As we digitize the various stages of the food journey from farm to factory to the kitchen, many feel a lack of standardized data sets is inhibiting innovation.
Poor eating and high sugar intake isn’t just affecting your waistline, it’s also affecting your brain.
60+ studies prove that weight loss isn’t directly related to working out, and how it’s leading us astray in our fight against obesity.
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